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Italian Masterclass - Ligurian cuisine with Chef Nicla


  • Sat 28 Sep, 4:00pm – 7:00pm


Crave Catering & Cooking School, 147 Onepu Road, Lyall Bay, Wellington


All Ages

Ticket Information:

  • General Admission: $102.00
  • Buy Tickets
  • Additional fees may apply

Join Chef Nicla as she teaches you to master dishes from her native Liguria. In this fun 3-hour hands on class, Chef Nicla Gallione ( will teach you how to make pesto the traditional way. You’ll also learn to make a filled pasta dish typical of the region: pansotti alla Ligure with salsa di noci. Everything is vegetarian.

Chef Nicla is from Cairo Montenotte in Liguria where she opened her first restaurant at age 25 (; she now runs a catering company in Wellington.

After the class we will all sit down for lunch together with a glass of fine NZ vino.

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