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Sourdough, Jam Doughnuts, And Bread Rolls

Sourdough, Jam Doughnuts, And Bread Rolls

Sorry this event has been and gone

When:

  • Sat 11 May ’19, 10:30am – 2:00pm
  • Sat 25 May ’19, 10:30am – 2:00pm
  • Sat 15 Jun ’19, 10:30am – 2:00pm
  • Sat 6 Jul ’19, 10:30am – 2:00pm
  • Sat 27 Jul ’19, 10:30am – 2:00pm

Where:

Crave Catering & Cooking School, 147 Onepu Road, Lyall Bay, Wellington

Restrictions:

All Ages

Ticket Information:

  • General Admission: $128.50

Back by popular demand.

We are delighted to announce that we will be joined by Chef Frank Schatz of Arcadia Preserves. Frank has over 20 years experience working in Michelin-starred restaurants overseas and some of the best restaurants here in Wellington.

In this three and a half hour, hands on cooking class we will be making the most spectacular, slow ferment sourdough, jam doughnuts, and bread rolls.

$125pp - price includes 3.5 hour class, recipes, sourdough starter, doughnuts, rolls, and sourdough to take home, a cup of tea and a sample of warm sourdough bread with homemade jam.  Please note the class date on your booking form.

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